<?xml version="1.0" encoding="UTF-8"?>
<!--generator='jetpack-15.8-a.3'-->
<!--Jetpack_Sitemap_Buffer_News_XMLWriter-->
<?xml-stylesheet type="text/xsl" href="//gourmandiseethoublon.com/news-sitemap.xsl"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd">
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/tarte-citron-revisitee-eclats-de-cacao-tension-et-douceur/</loc>
  <lastmod>2026-03-26T12:18:03Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Tarte citron revisitée &amp;#038; éclats de cacao : tension et douceur</news:title>
   <news:publication_date>2026-04-18T11:11:11Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/tacos-ipa-explosion-houblonnee-en-street-food/</loc>
  <lastmod>2026-04-01T04:47:51Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Tacos &amp;#038; IPA : Explosion Houblonnée en Street Food</news:title>
   <news:publication_date>2026-04-18T08:26:20Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/la-grande-plancha-partagee/</loc>
  <lastmod>2026-04-02T08:22:16Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>La grande plancha partagée</news:title>
   <news:publication_date>2026-04-18T08:20:26Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/ce-que-je-choisis-moi-serge-biersommelier/</loc>
  <lastmod>2026-04-02T08:19:47Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Ce que je choisis, moi, Serge Biersommelier</news:title>
   <news:publication_date>2026-04-18T08:18:12Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/poire-pochee-a-la-biere-brune-crumble-cacao-glace-vanille/</loc>
  <lastmod>2026-04-02T08:17:41Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Poire pochée à la bière brune, crumble cacao &amp;#038; glace vanille</news:title>
   <news:publication_date>2026-04-18T08:10:08Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/burger-gourmet-schwarzbier-lequilibre-entre-braise-et-elegance/</loc>
  <lastmod>2026-04-02T08:08:50Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Burger Gourmet &amp;#038; Schwarzbier : L’Équilibre entre Braise et Élégance</news:title>
   <news:publication_date>2026-04-18T08:06:06Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/tradition-vs-modernite-la-biere-entre-bistrot-et-bistronomie/</loc>
  <lastmod>2026-04-02T08:05:22Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Tradition vs Modernité : la bière entre bistrot et bistronomie</news:title>
   <news:publication_date>2026-04-18T08:01:07Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/gastronomie-de-rue-vs-malbouffe/</loc>
  <lastmod>2026-04-02T08:00:32Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Gastronomie de rue VS Malbouffe</news:title>
   <news:publication_date>2026-04-18T07:58:15Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/18/biere-chocolat-quand-la-mousse-rencontre-la-feve/</loc>
  <lastmod>2026-04-02T07:56:28Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Bière &amp;#038; Chocolat : quand la mousse rencontre la fève</news:title>
   <news:publication_date>2026-04-18T07:50:17Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/17/cote-de-boeuf-braise-vive-le-rituel-du-feu/</loc>
  <lastmod>2026-03-25T11:34:34Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Côte de bœuf &amp;#038; braise vive : le rituel du feu</news:title>
   <news:publication_date>2026-04-17T10:28:19Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/17/hot-dog-de-saison/</loc>
  <lastmod>2026-04-02T07:45:48Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Hot-dog de saison</news:title>
   <news:publication_date>2026-04-17T07:43:29Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/17/transport-stockage-ecologie-bouteille-vs-canette/</loc>
  <lastmod>2026-04-02T07:42:19Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Transport, stockage, écologie : bouteille vs canette</news:title>
   <news:publication_date>2026-04-17T07:40:03Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/17/cabillaud-nacre-beurre-blanc-a-la-biere-blanche-fenouil-roti/</loc>
  <lastmod>2026-04-02T07:39:29Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Cabillaud nacré, beurre blanc à la bière blanche &amp;#038; fenouil rôti</news:title>
   <news:publication_date>2026-04-17T07:33:34Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/17/lamertume-en-cuisine-peur-francaise-ou-plaisir-assume/</loc>
  <lastmod>2026-04-02T07:32:40Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>L’amertume en cuisine : peur française ou plaisir assumé ?</news:title>
   <news:publication_date>2026-04-17T07:28:13Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/17/la-biere-et-les-cuisines-du-monde/</loc>
  <lastmod>2026-04-02T07:27:07Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>La bière et les cuisines du monde</news:title>
   <news:publication_date>2026-04-17T07:22:21Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/17/la-biere-et-lapero-lart-simple-de-bien-commencer-la-soiree/</loc>
  <lastmod>2026-04-02T07:07:41Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>La bière et l’apéro : l’art simple de bien commencer la soirée</news:title>
   <news:publication_date>2026-04-17T07:02:59Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/crevettes-a-la-plancha-citron-witbier-fraicheur-en-eclats/</loc>
  <lastmod>2026-03-26T10:58:07Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Crevettes à la plancha, citron &amp;#038; Witbier : fraîcheur en éclats</news:title>
   <news:publication_date>2026-04-16T09:54:48Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/truite-a-lail-des-ours-biere-blanche/</loc>
  <lastmod>2026-04-01T08:25:58Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Truite à l’ail des ours &amp;#038; bière blanche</news:title>
   <news:publication_date>2026-04-16T08:27:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/creme-brulee-barley-wine-le-caramel-a-letat-de-grace/</loc>
  <lastmod>2026-03-31T08:24:35Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Crème Brûlée &amp;#038; Barley Wine : Le Caramel à l’État de Grâce</news:title>
   <news:publication_date>2026-04-16T08:19:35Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/quand-la-biere-rencontre-le-poisson-fraicheur-finesse-et-embruns/</loc>
  <lastmod>2026-03-31T08:18:16Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Quand la bière rencontre le poisson : fraîcheur, finesse et embruns</news:title>
   <news:publication_date>2026-04-16T08:16:11Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/barley-wine-wheat-wine-les-bieres-de-gastronomie-par-excellence/</loc>
  <lastmod>2026-03-31T08:10:20Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Barley Wine &amp;#038; Wheat Wine : Les Bières de Gastronomie par Excellence</news:title>
   <news:publication_date>2026-04-16T08:03:43Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/peut-on-parler-de-gastronomie-de-la-biere/</loc>
  <lastmod>2026-03-31T08:02:53Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Peut-on parler de “gastronomie de la bière” ?</news:title>
   <news:publication_date>2026-04-16T08:01:42Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/fish-burger-leger/</loc>
  <lastmod>2026-04-01T05:19:59Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Fish Burger léger</news:title>
   <news:publication_date>2026-04-16T05:17:07Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://gourmandiseethoublon.com/2026/04/16/protection-conservation-fraicheur-ce-que-lalu-fait-mieux/</loc>
  <lastmod>2026-04-01T05:11:31Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>Gourmandise &amp; Houblon</news:name>
    <news:language>fr</news:language>
   </news:publication>
   <news:title>Protection, conservation, fraîcheur : ce que l’alu fait mieux</news:title>
   <news:publication_date>2026-04-16T05:09:06Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
</urlset>
